How To Grill Corn On The Cob

How To Grill Corn On The Cob

Summer is finally here and there’s nothing like the sizzle of a grill to get us excited for backyard cookouts. While burgers, hot dogs, and steaks are always crowd-pleasers, one vegetable that often gets overlooked when it comes to grilling is corn on the cob. But trust us when we say that grilled corn is a game-changer! Not only does it add some much-needed color to your plate, but its sweet and smoky flavor will have everyone coming back for seconds. So if you’re ready to take your grilling game to the next level, keep reading for our foolproof guide on how to grill corn on the cob.

What is Corn On The Cob?

Corn on the cob is a type of corn which is cooked and served with a husk still on. It usually has butter, salt, or other seasonings added to it for extra flavor. Corn on the cob is a popular summertime treat in many countries and can be found at most grocery stores or farmers markets. The kernels are typically boiled in water before eating, although some people prefer to grill or bake their corn on the cob.

How To Grill Corn On The Cob?

To grill corn on the cob, you will need:

-Fresh ears of corn, husks and silks removed
-Olive oil or vegetable oil

1. Preheat your grill to medium-high heat. If you are using a charcoal grill, you will want to wait until the coals have ashed over. For a gas grill, preheat to 350 degrees F.
2. Rub each ear of corn with a little bit of oil, just enough to coat evenly. Season with salt, to taste.
3. Place the ears of corn directly on the grates of your preheated grill. Grill for 10-12 minutes, rotating every few minutes so that each ear gets evenly cooked.
4. Remove from grill and serve immediately! Enjoy!

Is it better to grill corn in foil or not?

There are pros and cons to grilling corn in foil. Some people say that grilling in foil helps the corn to cook more evenly and prevents it from drying out. Others find that grilling without foil allows the corn to get a better char and flavor. Ultimately, it comes down to personal preference. If you’re looking for evenly-cooked corn, go with foil. If you’re looking for flavor, grill without it!

Does corn on the cob need to be soaked before grilling?

Corn on the cob can be grilled without soaking, but soaking it beforehand will help to ensure that it cooks evenly. To soak corn on the cob, simply place it in a large bowl or pot of water and let it sit for at least 30 minutes. Drain the corn before grilling.

FAQs about How To Grill Corn On The Cob

Can you just throw corn on the cob in grill?

Yes, you can just throw corn on the cob in grill, but there are a few things you should know first. Corn on the cob is best grilled with the husks still on. This will help protect the kernels from drying out and burning. Soak the corn in water for about 30 minutes before grilling to help keep it moist. Then, simply place the corn on the grill over medium-high heat and cook for 15-20 minutes, turning a few times, until kernels are tender and slightly charred. husks will be blackened and may even catch fire – that’s okay! Just make sure to keep an eye on them so they don’t burn too much. Once done, let the corn cool for a few minutes before shucking off the husks and serving. Enjoy!

Do you grill corn with lid open or closed?

When grilling corn on the cob, many people debate whether it is better to grill with the lid open or closed. Each method has its own benefits, so it really comes down to personal preference.

If you grill with the lid open, you will have more control over the temperature of your grill. This is important if you want to avoid overcooking your corn. Additionally, grilling with the lid open allows you to monitor the corn more closely and ensure that it doesn’t burn.

On the other hand, grilling with the lid closed traps heat inside the grill and creates a hotter cooking environment. This can help to cook the corn faster and evenly. It also allows you to walk away from the grill for a few minutes without worrying about your food burning.

How many minutes does it take to grill corn?

It takes about 10 minutes to grill corn on the cob. You will need to preheat your grill to medium-high heat and then place the corn on the grill. Grill the corn for about 10 minutes, turning it every couple of minutes so that it evenly cooks. Once the corn is cooked, you can remove it from the grill and enjoy!

Why do you put corn in water before grilling?

If you’ve ever had corn on the cob at a barbecue, chances are it was cooked in water before being placed on the grill. This may seem like an odd step, but there’s a good reason for it.

Water helps to evenly cook the corn and prevents it from drying out or burning on the grill. It also gives the corn a bit of added flavor. If you’re looking for a more intense flavor, you can soak the corn in salt water or other seasonings before cooking.

So, next time you’re firing up the grill for some summertime fun, don’t forget to add some corn to the boiling water!

Should you season corn before or after grilling?

Whether you season your corn before or after grilling is a matter of personal preference. Some people like to add the seasoning before grilling so that the flavors have a chance to meld together. Others prefer to season after grilling, when the corn is hot and the flavors will be more pronounced.

If you do decide to season before grilling, be sure to use a light hand so that the seasoning doesn’t overpower the natural sweetness of the corn. A simple mixture of salt, pepper, and butter is all you need. If you’re feeling adventurous, you can also experiment with other herbs and spices.

If you choose to season after grilling, again, go easy on the seasoning so that it doesn’t overwhelm the flavor of the corn. You can also let your diners add their own seasoning at the table. This way, everyone can customize their own perfect bite of grilled corn on the cob!

How do you grill corn without drying it out?

In order to grill corn without drying it out, you will need to take some preventative steps. First, make sure that your corn is fresh and not old. Secondly, soak the corn in water for at least an hour before grilling. This will help to keep the corn from drying out during the cooking process. Finally, be sure to cook the corn on medium heat so that it does not get too hot and dry out.

Conclusion on How To Grill Corn On The Cob

Grilling corn on the cob is an easy and delicious way to enjoy a summer staple. Whether you choose to boil, steam, or grill your corn on the cob, you’ll be sure to enjoy its sweet flavor and crispy texture. With these simple tips for how to grill corn on the cob from this article, you can now whip up a tasty meal with ease. So grab some ears of corn and get grilling!


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