How To Grill Filet Mignon Charcoal
Are you ready to take your grilling game to the next level? Look no further than filet mignon. This luxurious cut of beef is perfect for a special occasion or just a weekend cookout with friends and family. But how do you grill it to perfection using charcoal? Don’t worry, we’ve got you covered. In this post, we’ll walk you through step-by-step on how to achieve that perfectly cooked filet mignon on your charcoal grill every time. So fire up those briquettes and let’s get started!
What is filet mignon?
Filet mignon is a French term meaning “dainty filet” or “cute fillet.” It is often used to refer to the most tender and expensive cuts of steak. The filet mignon comes from the small end of the tenderloin, which is the strip of muscle that runs along the spine of the cow. This area doesn’t get much exercise, so the muscle is very tender.
How to grill filet mignon charcoal?
If you’re looking for a foolproof way to grill filet mignon, look no further than charcoal. Filet mignon is a lean cut of meat, so it’s important to not overdo it on the grill. Follow these simple steps and you’ll be enjoying perfectly grilled filet mignon in no time.
First, preheat your grill to medium-high heat. While the grill is heating up, season your filet mignon with salt and pepper (or your favorite steak seasoning). Once the grill is hot, place your filets on the grates and cook for about 4-5 minutes per side, or until they reach the desired level of doneness. Remove from grill and let rest for a few minutes before serving. Enjoy!
Is filet mignon good on a charcoal grill?
If you’re looking for a truly luxurious grilling experience, look no further than filet mignon. This cut of beef is incredibly tender and juicy, making it a perfect candidate for the charcoal grill.
When grilling filet mignon, be sure to use a high-quality charcoal that will give your meat plenty of flavor. You’ll also want to make sure your grill is nice and hot before adding the filet mignon. Grill the steak for about two minutes per side, or until it reaches the desired level of doneness.
Once your filet mignon is cooked to perfection, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute throughout the steak, resulting in an even more flavor-packed experience. Serve immediately with your favorite grilled vegetables or sides.
FAQs about How To Grill Filet Mignon Charcoal
What are the best grilling techniques for filet mignon?
There are a few things to keep in mind when grilling filet mignon to ensure that it comes out perfectly every time. First, always use high-quality meat that is at least 1 ½ inches thick for the best results. Second, preheat your grill to medium-high heat before adding the filets. Third, oil the grill grates before adding the meat so that it doesn’t stick. Fourth, only flip the filets once during cooking so that they don’t dry out. Fifth, let the meat rest for 5 minutes before cutting into it so that all of the juices stay locked in. Follow these simple tips and you’ll be sure to impress everyone with your filet mignon skills!
What to put on filet mignon before grilling?
If you’re grilling filet mignon for the first time, you may be wondering what to put on it before cooking. There are a few schools of thought when it comes to this – some people like to keep it simple with just salt and pepper, while others prefer to add a bit more flavor with a spice rub or marinade.
If you’re grilling your filet mignon on a charcoal grill, there are a few things you’ll want to keep in mind. First, make sure your coals are hot before adding your meat – you want them to be at a medium-high heat. You can test this by holding your hand about six inches above the grill – if it’s too hot to keep your hand there for more than a few seconds, it’s too hot for your steak.
Once your coals are ready, it’s time to add your filets. If you’re using a spice rub or marinade, make sure to evenly coat both sides of the meat before placing it on the grill. Grill each side for about three minutes, or until they reach the desired level of doneness. Keep in mind that filet mignon is best served rare or medium-rare – overcooking will result in a dry and tough steak.
Once they’re cooked to perfection, remove from the grill and let rest for a few minutes before cutting into them. Serve with your favorite sides and enjoy!
Should I put butter on filet mignon before grilling?
There are a few schools of thought on whether or not to put butter on filet mignon before grilling. Some say that the butter will help to keep the meat moist and prevent it from drying out, while others say that it can cause the meat to flare up and burn. Ultimately, it comes down to personal preference. If you decide to add butter, do so sparingly and brush it on just before putting the filet mignon on the grill.
How often to flip filet mignon on grill?
It is important to flip filet mignon on the grill every 2-3 minutes in order to cook it evenly. This will help to prevent the meat from drying out or becoming overcooked on one side.
Conclusion on How To Grill Filet Mignon Charcoal
Grilling filet mignon on a charcoal grill can be an enjoyable experience. With the right preparation and technique, you can create a delicious meal that will impress your guests. You don’t have to be a master chef or an experienced griller, as long as you follow the steps outlined in this article and understand how to properly use your charcoal grill, you’re sure to serve up some fantastic filet mignon every time!