How To Grill Filet Mignon On Charcoal Medium Rare

How To Grill Filet Mignon On Charcoal Medium Rare

Are you looking to impress your family and guests with a mouth-watering, perfectly grilled filet mignon? Look no further! Grilling filet mignon on charcoal is not only easy but also adds a smoky flavor that complements the natural tenderness of this cut. With our step-by-step guide, you’ll be able to cook the perfect medium rare filet mignon in no time. Get ready to become the grill master among your friends and family with these simple tips and tricks!

What is filet mignon?

Filet mignon is a cut of beef that comes from the small end of the tenderloin. It is a lean cut of meat that is very tender and has a mild flavor. When cooked correctly, filet mignon is one of the most delicious cuts of beef you can eat.

The best way to cook filet mignon is on a charcoal grill. You will want to use a medium hot fire and cook the filets for about 8 minutes per side for medium rare. Be sure to use a meat thermometer to check the internal temperature of the meat before removing it from the grill.

When grilling filet mignon, it is important to keep an eye on the fat content of the meat. Too much fat on thefilet mignon will cause it to flare up and become charred on the outside while still being raw on the inside. To avoid this, trim any excess fat off of the filets before cooking them.

If you follow these tips, you will be sure to grill up some delicious filet mignons that your family and friends will love!

How to grill filet mignon on charcoal medium rare?

To grill filet mignon on charcoal, you’ll need to light your charcoal and wait for it to reach a medium heat. Then, place your filet mignon on the grill and cook for about 8 minutes per side, or until it reaches the desired level of doneness. When grilling filet mignon on charcoal, be sure to keep an eye on the temperature of the meat so that it doesn’t get overcooked.

Do you grill filet mignon direct or indirect?

When it comes to grilling filet mignon, there are two main methods: direct and indirect. Direct grilling is when the steak is placed directly over the heat source, while indirect grilling involves placing the steak to the side of the heat source. So, which method should you use?

If you’re looking for a quick and easy cook time, then direct grilling is the way to go. However, if you want to achieve perfectly even cooking, then indirect grilling is best. When using this method, it’s important to keep an eye on the internal temperature of your steak so it doesn’t get overcooked.

No matter which method you choose, always make sure your grill is nice and hot before adding your filet mignon. This will help ensure that beautiful sear on the outside while keeping the inside juicy and delicious.

How do I know when my filet mignon is done?

There are a few ways to tell when your filet mignon is done. The first is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and grill until it reaches the desired temperature. Here are the temperatures you should aim for:

-Medium rare: 125-130 degrees Fahrenheit
-Medium: 135-140 degrees Fahrenheit
-Well done: 145-155 degrees Fahrenheit

Another way to tell if your steak is done is by using the touch test. This is where you take the steak off the grill and press down on it with your finger. The steak should be slightly soft to touch for medium rare, a little bit firmer for medium, and very firm for well done.

You can also cut into the steak to check doneness, but this isn’t the best method as it will let all the juices out. If you do decide to cut into it, look for a nice pink color throughout the steak for medium rare, a little bit of pink with some browning around the edges for medium, and no pink at all for well done.

FAQs about How To Grill Filet Mignon On Charcoal Medium Rare

Do you grill filet mignon fast or slow?

When it comes to grilling filet mignon, there is no right or wrong answer when it comes to cooking time. Some people prefer to grill their filets for a shorter amount of time over high heat, while others like to cook them for a longer period of time over lower heat. Ultimately, it all comes down to personal preference and how you like your steak cooked. If you’re unsure of how long to grill your filet mignon, we recommend starting with a shorter cook time and then increasing the cook time until you reach your desired level of doneness.

How do you know when filet mignon is done without a thermometer?

There are a few ways to tell if your filet mignon is done without using a thermometer. One way is to use the touch test. To do this, simply press down on the steak with your finger. If it is still soft and squishy, it needs to cook more. If it feels firm, it is medium rare. Another way to tell is by looking at the color of the meat. When it is cooked through, the filet mignon will be a light pink all the way through. If it is still red in the center, it needs to cook more.

Should you salt filet mignon before cooking?

If you’re looking to add a little flavor to your filet mignon, then you may want to consider adding salt before cooking. Salting filet mignon before grilling can help to enhance the flavor and make the steak more tender. It’s important not to overdo it though, as too much salt can make the steak tough. When adding salt, be sure to use a light hand and only add enough to lightly coat the surface of the meat.

What makes filet mignon so tender?

Filet mignon is a very tender cut of meat that is taken from the smaller end of the beef tenderloin. This area of the cow does not get a lot of exercise, which makes the muscle fibers shorter and more tender. Additionally, filet mignon is well-marbled, meaning it has a higher fat content than other cuts of meat. This fat helps to keep the meat moist and adds flavor.

Conclusion on How To Grill Filet Mignon On Charcoal Medium Rare

Grilling a filet mignon on charcoal is a great way to add flavor and texture to the steak. By following these simple steps, you can ensure that your steak will be cooked perfectly every time for a delicious meal. With just a few minutes of preparation and some patience, you can have an amazing dinner that is sure to impress all your guests. So grab your charcoal, get grilling, and enjoy!


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